Mamas original Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Marinate chicken, lamb, pork, fish or vegetables for at least 30 minutes before cooking – the longer you leave it, the hotter it gets! Use sparingly 1 oz / 25g of marinade for 1kg of meat.
Ingredients: Water, scallion, scotch bonnet peppers, salt, cane sugar, black pepper, all spice, citric acid, nutmeg, thyme
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