This Jamaican rice and peas seasoning pot is the best quintessential and authentic caribbean dish with the special trinity of thyme, scallion, coconut milk and garlic is just what you need. Its woodsy flavor is heightened by the addition of whole pimento seeds (aka allspice berries) and its subtle heat comes from the Scotch bonnet pepper. It is perfect accompaniment to our jerk Sauce, or other dishes such as brown stew chicken, Jamaican oxtail, and fried plantain.
To get the perfect mixture and taste, all you ned to do is add one ingredient. RICE.